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Organic Wild Thing Sourdough
Organic Wild Thing Sourdough
Rustic, chewy, soulful country sourdough.
Product Details
Product Details
Our Wild Thing sourdough is a true country classic — slow-fermented over two days for depth of flavour and easy digestion. Crafted with organic stoneground white wheat, high-extraction wheat (81%), whole wheat, and wholegrain rye, it strikes a beautiful harmony between softness and substance.
The crumb is chewy yet tender, while the dark caramelised crust brings a rustic intensity of flavour — earthy, nutty, and deeply satisfying. This loaf is bread at its most soulful.
Each loaf weighs 900g
Ingredients
Ingredients
Organic stoneground white wheat, organic high-extraction wheat (81%), organic whole wheat, organic wholegrain rye, spring water, organic sea salt, sourdough starter (flour, water).
Get Inspired
Get Inspired
Pair with a hearty farmhouse stew, letting each slice soak up the broth. The chewy crumb and caramelised crust turn a simple bowl into an unforgettable meal.
How to Store
How to Store
Each loaf arrives in an organic cotton muslin bag — breathable and reusable. Store at room temperature inside the bag to maintain freshness. Best enjoyed within 3–4 days. For longer storage, slice and freeze; toast directly from frozen for a warm, crusty bite.
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Our Customer Questions
Does Wild Thing sourdough contain any additives or yeast?
No. Wild Thing is made with just organic flour, water, sea salt, and a living sourdough starter. It’s naturally leavened over 48 hours, with no commercial yeast, preservatives, or additives — just real bread made the traditional way.
What makes sourdough different to normal bread?
Sourdough is naturally fermented using wild yeasts and bacteria — no baker’s yeast or additives. This process creates complex flavours and improves digestibility.
Is your sourdough gluten free?
No — but many people with gluten sensitivity (not coeliac) find our long-fermented sourdough much easier to digest as the fermentation process naturally reduces the gluten levels within sourdough bread.
Can I freeze your bread?
Yes. We recommend slicing before freezing so you can defrost slice-by-slice. It reheats beautifully in the toaster.
How is it packaged?
Our bread is delicately wrapped within a cocoon of organic cotton muslin, ensuring long-lasting freshness throughout the week. Leave this bag with the rest of your packaging and we will collect, clean, & reuse for future orders.
How fresh is the bread when I receive it?
It’s baked the day before your delivery and sent directly from our local bakery. Fresh, never frozen, and ready to slice.