REGEN
Raw Jersey Kefir
Raw Jersey Kefir
Ancient Cultures. Modern Gut Medicine.
Product Details
Product Details
Our Raw Kefir is a living tonic — tangy, effervescent, and brimming with vitality. Made by fermenting creamy Jersey cow’s milk with authentic kefir grains, it’s packed with billions of diverse probiotics that support gut health, immunity, and digestion.
This is not your average kefir — it’s crafted with raw, unpasteurised A2 milk from pasture-raised Jersey cows, creating a smooth, slightly sparkling drink that feels both ancient and alive. Revered for centuries as a “longevity elixir,” kefir is one of nature’s most powerful probiotic foods in the world.
Each bottle contains 500ml
Ingredients
Ingredients
100% Raw Jersey Cow’s Milk, & Kefir Grains.
Get Inspired
Get Inspired
Freeze it into silky popsicles blended with crushed berries and a touch of blossom honey — a living dessert that fuses nostalgia with nourishment, where every lick delivers probiotics in disguise. Childhood joy, adult wisdom, all on a stick.
How to Store
How to Store
Bottled in UV-protective MIRON Violet Glass which preserves freshness and potency. Keep refrigerated at 0–4°C and consume within 5 days of opening. Shake gently before pouring for a smoother pour.
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Our Customer Questions
What is kefir?
Kefir is a cultured, probiotic-rich milk drink — traditionally fermented with kefir grains. It's tangy, slightly effervescent, and bursting with beneficial microbes.
Is your kefir made from raw milk?
Yes. We use raw, grass-fed milk from local regenerative farms. No pasteurisation, no ultra-processing — just slow fermentation, as it’s been done for centuries.
What are kefir grains?
Kefir grains are a symbiotic culture of bacteria and yeast (SCOBY). They naturally ferment the milk, producing a living beverage that supports gut, brain, and immune health.
Why is it fizzy?
Natural fermentation produces a light effervescence — a gentle fizz that tells you it’s alive. If shaken or left out, pressure can build slightly, so open with care!
How much should I drink?
Start with a small glass (100ml), especially if you’re new to fermented foods. It’s potent. Once accustomed, it can be enjoyed daily as part of your gut-health routine.
How long does it keep?
Store in the fridge and consume within 7–10 days. The flavour may sharpen slightly over time, but the probiotic benefits remain.