REGEN
Borage Honey
Borage Honey
Light, floral, and deliciously sweet.
Product Details
Product Details
Light, delicate, and almost impossibly smooth — our Borage Honey is a floral delight with a subtle hint of cucumber freshness. Harvested from the nectar of star-shaped borage flowers, this pale golden honey carries a clean sweetness that lingers gently on the palate.
Celebrated for its clarity of flavour, Borage Honey is a favourite among chefs and honey lovers alike. Its mellow profile makes it a versatile companion in both sweet and savoury creations, while still being a joy to enjoy by the spoonful. Naturally rich in trace minerals and antioxidants, it’s as nourishing as it is refined.
Perfect for drizzling over fresh berries, swirling into herbal teas, or pairing with soft, creamy cheeses.
Each jar contains 120g
Ingredients
Ingredients
1000% Raw Borage Honey.
Get Inspired
Get Inspired
Stir into chamomile tea for a calming, floral-sweet infusion.
How to Store
How to Store
Stored in our UV-protective MIRON Glass jar to naturally preserve freshness, flavour, and nutrients. Keep in a cool, dry place away from direct sunlight. Do not refrigerate, as honey naturally self-preserves.
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Our Customer Questions
What makes Borage Honey so light in flavour?
Borage Honey is derived from the nectar of star-shaped borage flowers, which give it a delicate, mild sweetness and a clean, almost refreshing finish. Its subtle flavour makes it ideal for pairing with teas, soft cheeses, or fresh fruit.
Is your honey pasteurised or filtered?
No. Our honey is raw, unfiltered, and cold-extracted. This keeps all of the natural enzymes, pollen, and beneficial compounds intact.
Why does the honey crystallise?
Crystallisation is a sign of true raw honey. It means the product hasn’t been tampered with. You can gently warm the jar in hot water to return it to liquid form.
Is your honey from the UK?
Yes. We work exclusively with regenerative beekeepers in Lancashire, Greater Manchester, and Cheshire. Every jar is 100% British.
Do you blend your honey?
Never. Each batch is single-origin and seasonal — its colour, flavour, and texture will vary naturally depending on forage.
Can I cook and bake with raw honey?
Absolutely. While raw honey is best enjoyed unheated to preserve its living enzymes, it can also be used in baking and cooking. It adds depth, natural sweetness, and a rich floral note to any dish. Just be aware that heating will neutralise some of its active properties.